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Deep Dish Mini Pizza
Great ValueMeals · 0078742049854

Deep Dish Mini Pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 7 Apr 2024

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.7%No flag›
  • Wheat flour26.1%No flag›
  • Barley malt flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Tomatoes24.1%No flag›
  • Water12.1%No flag›
  • Tomato concentrate12.1%No flag
  • Low moisture part skim mozzarella cheese12.1%No flag
  • Cultured pasteurized part skim milk6%No flag
  • Salt0.7%No flag›
  • Enzyme5.3%No flag›
  • Cheese topping6%No flag
  • Low moisture part skim mozzarella cheese3%No flag
  • Cultured pasteurized milk1.5%No flag
  • Salt0.7%No flag›
  • Enzyme0.8%No flag›
  • Modified food starch1.5%No flag›
  • Skimmed milk0.8%No flag
  • Natural flavouring0.4%No flag
  • Annatto · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.4%No flag
  • Pepperoni made with pork3%No flag
  • Chicken1.5%No flag›
  • And beef0.8%No flag›
  • Pork0.4%No flag›
  • Chicken0.2%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • Natural smoke flavouringNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Water0.4%No flag›
  • Vegetable fat0.2%No flag
  • Palm oil<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Yeast<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Vegetable oil<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Cottonseed<0.1%No flag›
  • Corn<0.1%No flag›
  • And canola oilNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Modified food starchNo flag›
  • DextroseNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Carrot fiberNo flag
  • SpiceNo flag›
  • Romano cheeseNo flag
  • Cultured pasteurized sheep'sNo flag
  • Cow's milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • Citric acid · E330No flag
  • Flour treatment agentNo flag
  • Wheat starchNo flag›
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • Soya flourNo flag›
  • Ascorbic acid · E300No flag
Show original label text

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheese topping (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid), water, vegetable shortening (palm oil, natural flavor, soy lecithin), yeast, contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), sugar, salt, modified food starch, dextrose, onion, garlic, carrot fiber, spice, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), garlic powder, paprika, citric acid, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, ascorbic acid,

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 7 Apr 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all
  9. 17SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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