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Great Value·Meals · 0078742049878

Deep Dish Supreme Mini Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Tomatoes24.1%—›
  • Water12.1%—›
  • Tomato concentrate12.1%—
  • Low moisture part skim mozzarella cheese12.1%—
  • Cultured pasteurized part skim milk6%—
  • Salt0.7%—›
  • Enzyme5.4%—›
  • Cheese topping6%—
  • Low moisture part skim mozzarella cheese3%—
  • Cultured pasteurized milk1.5%—
  • Salt0.7%—›
  • Enzyme0.8%—›
  • Modified food starch1.5%—›
  • Skimmed milk0.8%—
  • Natural flavouring0.4%—
  • E160b0.4%⚠ Low
  • Colour0.4%—
  • Water3%—›
  • Cooked pizza topping1.5%—
  • Sausage0.8%—
  • Pork0.4%—›
  • Chicken0.2%—›
  • Spice<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Garlic<0.1%—›
  • Water0.4%—›
  • Textured plant protein0.4%—
  • Soya flour0.2%—›
  • Salt0.2%—›
  • Vegetable blend0.8%—
  • Red0.4%—
  • Green peppers0.2%—›
  • Onions0.2%—›
  • Vegetable fat0.4%—
  • Palm oil0.2%—›
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Yeast0.2%—›
  • Pepperoni made with pork<0.1%—
  • Chicken<0.1%—›
  • And beef<0.1%—›
  • Pork<0.1%—›
  • Chicken—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of spices—
  • Dextrose—›
  • Lactic acid starter culture—
  • E160c—
  • E301—
  • Natural smoke flavouring—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Contains 2% and less of<0.1%—
  • Vegetable oil—›
  • Soya bean—›
  • Cottonseed—›
  • Corn—›
  • And canola oil—›
  • Sugar—›
  • Salt—›
  • Modified food starch—›
  • Dextrose—›
  • Garlic—›
  • Carrot fiber—
  • Romano cheese—
  • Cultured pasteurized sheep's—
  • Cow's milk—
  • Salt—›
  • Enzyme—›
  • Garlic—›
  • Paprika—›
  • E330—
  • Flour treatment agent—
  • Wheat starch—›
  • E920—
  • E517—
  • Soya flour—›
  • E300—
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheese topping (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), water, cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), vegetable blend (red and green peppers, onions), vegetable shortening (palm oil, natural flavor, soy lecithin), yeast, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid), contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), sugar, salt, modified food starch, dextrose, garlic, carrot fiber, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), garlic powder, paprika, citric acid, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CHICKENCompoundNot assessed
  6. 06BEEFCompoundNot assessed
  7. 07COTTONSEEDCompoundNot assessed
  8. 08CORNCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17PAPRIKACompoundNot assessed
  18. 18SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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