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Deluxe Baked Complete Potatoes
Greenveil's read: consider avoiding.
- Critical
- Potatoes51.6%—›
- Coconut oil24.2%—›
- Corn syrup solids12.1%—›
- Salt2.2%—›
- Canola oil2.2%—›
- Sour cream2.2%—
- Milkfat1.1%—›
- Skimmed milk0.6%—
- Whey0.3%—›
- From milk0.3%—›
- Microbial culture0.1%—
- E554<0.1%—
- E270<0.1%—
- Natural cheddar flavouring2.2%—
- Natural flavouring1.6%—
- Includes milk1.6%—
- Maltodextrin0.8%—›
- Whey0.4%—›
- From milk0.4%—›
- Dipotassium phosphate00.2%—
- Parmigiano reggiano<0.1%—
- Blue<0.1%—›
- Romano cheese<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments—
- Enzyme—›
- Salt—›
- Butter<0.1%—›
- Cream—›
- Salt—›
- Imitation bacon—
- Soya flour—›
- E150a—
- Soya oil—›
- Salt—›
- Natural flavouring—
- E127⚠ Moderate
- Onion—›
- Chives—
- Spice—›
- Buttermilk—›
- E471—
- Natural smoke flavouring—
- Sodium caseinate—›
- From milk—›
- E631⚠ Low
- E627⚠ Low
- E160b—
- Turmeric—›
- Colour—
- E340ii—
- Freshness preserved with sodium acid pyrophosphate—
- E222⚠ Moderate
- E330—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Potatoes*, coconut oil, corn syrup solids, salt, canola oil, sour cream* (milk fat, nonfat milk solids, whey [from milk], cultures, sodium silicoaluminate, lactic acid), natural cheddar cheese flavor (natural flavors [includes milk], maltodextrin, whey [from milk], dipotassium phosphate0, parmesan, blue, and romano cheeses (pasteurized milk, cheese cultures, enzymes, salt), butter* (cream, salt), imitation bacon (soy flour, caramel color, soybean oil, salt, natural flavoring, red #3), onion*, chives*, spice, buttermilk*, mono-and diglycerides, natural smoke flavor, sodium caseinate (from milk), disodium inosinate and disodium guanylate, annatto and turmeric (color), dipotassium phosphate. freshness preserved with sodium acid pyrophosphate, sodium bisulfite, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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