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  3. Great Value Deluxe Moist White Cake Mix
Great Value Deluxe Moist White Cake Mix
Great Value·Snacks · 0078742308807

Great Value Deluxe Moist White Cake Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.4%—›
  • Wheat flour26.6%—›
  • E37512.9%—
  • Reduced ron6.4%—
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar20.9%—›
  • Raising agent13.3%—
  • E500ii6.7%—
  • E3413.3%⚠ Low
  • E5413.3%—
  • Canola oil6.7%—›
  • Propylene glycol mono- and diesters of fats and fatty acids3.3%—›
  • E4711.7%—
  • Dextrose0.8%—›
  • Wheat starch0.4%—›
  • Salt0.2%—›
  • E4600.1%—
  • Corn starch<0.1%—›
  • E415<0.1%—
  • E466<0.1%⚠ Low
  • E481—
  • Artificial flavouring—
  • Soya lecithin—›
  • Whey—›
  • Sodium caseinate—›
  • Palm kernel oil—›
  • E330—
  • Preservative—
  • E321⚠ Moderate
  • Preservative—
Show original label text

bleached enriched flour (wheat flour, niacin, reduced ron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), canola oil, propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, dextrose, wheat starch, salt, cellulose, corn starch, xanthan gum, cellulosé gum, sodium stearoyl lactylate, artificial flavor, soy lecithin, whey, sodium caseinate, palm kernel oil, citric acid (preservative), bht (preservative). contains milk, wheat and soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SODIUM CASEINATECompoundNot assessed
  18. 18PALM KERNEL OILCompoundNot assessed

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