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Dill Pickle Ranch FlavoredSnack Mix
Great ValuePlant Based Foods And Beverages · 0194346393671

Dill Pickle Ranch FlavoredSnack Mix

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Tree nuts

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn54.5%No flag›
  • Corn28.8%No flag›
  • Canola oil12.9%No flag›
  • Sea salt12.9%No flag›
  • Almonds22.7%No flag›
  • Peanuts11.4%No flag›
  • Cashew nuts5.7%No flag
  • Pretzel sticks2.8%No flag
  • Fortified wheat flour1.4%No flag
  • Barley malt flour0.7%No flag›
  • Salt0.3%No flag›
  • Water0.2%No flag›
  • Malt tapioca blend<0.1%No flag
  • Canola oil<0.1%No flag›
  • Rye bread1.4%No flag
  • Wheat flour0.7%No flag›
  • Vegetable oil0.4%No flag›
  • Rye flour0.2%No flag›
  • Salt<0.1%No flag›
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Yeast<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • SugarNo flag›
  • CarawayNo flag›
  • ParsleyNo flag›
  • MaltodextrinNo flag›
  • GarlicNo flag›
  • Torula yeastNo flag›
  • Worcestershire sauceNo flag
  • OnionNo flag›
  • Modified food starchNo flag›
  • VinegarNo flag›
  • ChivesNo flag
  • Caramel color · E150aNo flag
  • SpiceNo flag›
  • Spice extract<0.1%No flag›
  • Vegetable oil0.7%No flag›
  • Ranch seasoning0.4%No flag
  • Maltodextrin0.2%No flag›
  • Buttermilk<0.1%No flag›
  • Salt<0.1%No flag›
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dried garlic<0.1%No flag›
  • Dehydrated onionNo flag
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Artificial flavouringNo flag
  • Xanthan gum · E415No flag
  • Carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • Natural flavouringNo flag
  • Dill pickle seasoning0.2%No flag
  • Maltodextrin<0.1%No flag›
  • Onion<0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • SugarNo flag›
  • White distilled vinegarNo flag
  • DillweedNo flag
  • Citric acid · E330No flag
  • Dill seedsNo flag›
  • Modified food starch<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Toasted corn (corn, canola oil, sea salt), almonds, peanuts, cashews, pretzel sticks (enriched wheat flour, malted barley flour, salt, water, malt tapioca blend, canola oil), rye bread chips (wheat flour, vegetable oil, rye flour, salt, monosodium glutamate, yeast, corn syrup solids, sugar, caraway, dried parsley, maltodextrin, garlic powder, torula yeast, dried Worcestershire sauce, onion powder, modified food starch, dried vinegar, dried chives, caramel color, spice, spice extract), vegetable oil, ranch seasoning (maltodextrin, buttermilk, salt, monosodium glutamate, dried garlic, dried onion, lactic acid, calcium lactate, spices, citric acid, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor), dill pickle seasoning (maltodextrin, onion powder, salt, garlic powder, sugar, white distilled vinegar, dillweed, citric acid, dill seeds, modified food starch), canola oil, sea salt.

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Tree nuts.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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