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Greenveil's read: consider avoiding.
enriched flour (wheat flour, niacin, reduced iron, thiamine mon or less of: salt, black pepper, sugar, stone ground wheat crackers: enriched flour (whe ed wheat, high oleic sunflower oil, salt, contains 2% or less of: leavening (ammonium bicarb yeast extract, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, rib ed flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wh tract, leavening (ammonium bicarbonate, baking soda, calcium phosphate), cracked wheat, c grits, millet meal, onion powder, flax seeds, torula yeast, soy grits, sodium metabisulfite, e mine mononitrate, riboflavin, folic acid), high oleic sunflower oil, rosemary seasoning (dexttines, spices [rosemary, black pepper], onion powder, garlic powder, sugar, dehydrated garlic, sunfl ower contains 2% or less of: salt, cornstarch, yeast extract, sugar, evaporated cane sugar, natu black pepper crackers: enriched flour (wheat flour, niacin, reduced iron, thiamine mononi cid), high oleic sunflower oil, contains 2% or less of: sea salt, yeast extract, cornstarch, ar, whey, evaporated cane syrup, natural flavor, inactive yeast, wheat , flax crackers: en cin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, high olei eeds, contains 2% or less of: salt, baking soda, wheat bran, onion powder, enzymes,
Food health
Per-ingredient concern · chemical identity, not food safety
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