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Enriched bleached flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: partially hydrogenated soybean and/or cottonseed oils, palm oil, corn oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vital wheat gluten, preservatives (calcium propionate, sorbic acid), fumaric acid, sugar, gum blend, enzymes, dough relaxer (mono and diglycerides, sodium metabisulfite).
Food health
Per-ingredient concern · chemical identity, not food safety
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