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  2. Mexican Dinner Mixes
  3. Flour Tortillas
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Great Value·Mexican Dinner Mixes · 0078742034683

Flour Tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.6%—›
  • Wheat flour28%—›
  • Malted barley13.3%—›
  • E3756.7%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.7%—›
  • Vegetable fat11.3%—
  • Contains one and more of the following5.7%—
  • Soya bean2.8%—›
  • Cottonseed oils2.8%—›
  • Palm oil2.8%—›
  • Corn oil2.8%—›
  • Contains 2% and less of the following0.7%—
  • Salt0.7%—›
  • Raising agent0.7%—
  • E450i0.4%—
  • E500ii0.2%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Vital wheat gluten0.7%—
  • Preservative0.7%—
  • E2820.4%⚠ Low
  • E2000.4%—
  • E2970.7%—
  • Sugar—›
  • Gum blend—
  • Enzyme—›
  • Dough relaxer7.6%—
  • E471—
  • E2237.6%⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: partially hydrogenated soybean and/or cottonseed oils, palm oil, corn oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vital wheat gluten, preservatives (calcium propionate, sorbic acid), fumaric acid, sugar, gum blend, enzymes, dough relaxer (mono and diglycerides, sodium metabisulfite).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed

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No regulatory documentation is attached to this product yet.
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