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Four Cheese Complete Potatoes
Greenveil's read: consider avoiding.
- Critical
- Potatoes52.4%—›
- Coconut oil23.8%—›
- Corn syrup solids11.9%—›
- Salt2.4%—›
- Natural cheddar flavouring2.4%—
- Natural flavouring1.2%—
- Includes milk1.2%—
- Maltodextrin0.6%—›
- Whey0.3%—›
- From milk0.3%—›
- E340ii0.3%—
- Skimmed milk powder2.4%—
- Parmigiano reggiano2.3%—
- Blue1.2%—›
- Romano cheese0.6%—
- Pasteurised milk0.3%—
- Lactic ferments0.1%—
- Enzyme<0.1%—›
- Salt<0.1%—›
- Sodium caseinate0.3%—›
- From milk0.3%—›
- E4710.1%—
- Natural and artificial flavouring<0.1%—
- E340ii<0.1%—
- E632<0.1%—
- E627⚠ Low
- Maltodextrin—›
- E102⚠ High
- E110⚠ High
- Freshness preserved with sodium acid pyrophosphate—
- E222⚠ Moderate
- E330—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Potatoes*, coconut oil, corn syrup solids, salt, natural cheddar cheese flavor (natural flavors [includes milk], maltodextrin, whey [from milk], dipotassium phosphate), nonfat dry milk, parmesan, blue, and romano cheeses (pasteurized milk, cheese cultures, enzymes and salt), sodium caseinate (from milk), mono - and diglycerides, natural and artificial flavors, dipotassium phosphate, dipotassium inosinate and disodium guanylate, maltodextrin, yellow #5, yellow 6. freshness preserved with sodium acid pyrophosphate, sodium bisulfite, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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