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Pending enrichment
- Flour55.6%—›
- Wheat flour28.7%—›
- E37513.4%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Sugar17.2%—›
- Vegetable oil13.6%—›
- Contains one and more of the following6.8%—
- Canola oil6.8%—›
- Corn oil3.4%—›
- Palm oil1.7%—›
- Soya oil1.7%—›
- Molasses6.8%—›
- Ginger3.4%—›
- Raising agent1.7%—
- E500ii0.9%—
- E341i0.4%—
- E503ii0.4%—
- Salt0.5%—›
- Soya lecithin0.5%—›
- Emulsifier0.5%—
- E150a0.7%—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), molasses, ginger, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), salt, soy lecithin (emulsifier), caramel color,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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