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Pending enrichment
- Flour55.6%—›
- Wheat flour28.6%—›
- Barley malt flour13.5%—›
- E3756.7%—
- Ferroussulfate3.4%—
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- Yeast11.1%—›
- Sugar1.5%—›
- CONTAINS 2% and LESS OF1.5%—
- Soya oil1.5%—›
- Salt0.3%—›
- Vital wheat gluten0.3%—
- Flour treatment agent0.3%—
- E472e0.1%—
- E481<0.1%—
- E516<0.1%—
- E517<0.1%—
- E300—
- Enzyme—›
- E4157.2%—
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS(DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES), XANTHAN GUM. CONTAINS: WHEAT, SOY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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