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Lemon pudding
Great Value·0078742242026

Lemon pudding

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.8%—›
  • Modified food starch23.1%—›
  • E339ii11.5%—
  • E450iii5.8%—
  • Salt0.5%—›
  • E4710.5%—
  • E3100.2%—
  • Citric acid as antioxidants0.2%—
  • E1710.5%⚠ High
  • Colour0.5%—
  • Maltodextrin0.5%—›
  • Corn syrup solids0.5%—›
  • Natural flavouring0.5%—
  • E1020.5%⚠ High
  • E1100.5%⚠ High
  • E3202%⚠ Moderate
  • Preservative2%—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, modified food starch, disodium phosphate, tetrasodium pyrophosphate, salt, mono - and diglycerides (contains propyl gallate and citric acid as antioxidants), titanium dioxide (for color), maltodextrin, corn syrup solids, natural flavoring, yellow 5, yellow 6, BHA (preservative)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

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