Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Apr 2026
Microwavable Pepperoni Pizza
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Baking powder<0.1%No flag
- E500ii<0.1%No flag
- Sodium aluminum sulfate · E521<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Degerminated yellow corn mealNo flag
- Tomato concentrate<0.1%No flag
- Mixed condiments<0.1%No flag
- Dehydrated onion<0.1%No flag
- Guar gum · E412No flag
- Parmigiano reggianoNo flag
- Soured milkNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Beetroot powderNo flag
- Mozzarella cheese blend<0.1%No flag
- Mozzarella cheese substitute<0.1%No flag
- Rennet casein<0.1%No flag
- Sodium aluminum phosphate · E541No flag
- Modified potato starchNo flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Enrichment blendNo flag
- Magnesium oxide · E530No flag
- Riboflavin · E101No flag
- Niacinamide · E375No flag
- Vitamin B₁₂No flag
- Imitation mozzarella cheese<0.1%No flag
- Modified potato starch<0.1%No flag
- Rennet caseinNo flag
- Sodium aluminum phosphate · E541No flag
- Citric acid · E330No flag
- E339iiiNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Low moisture part-skim mozzarella cheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Pepperoni7.9%No flag
- Lactic ferments<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Flavouring<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
enriched flour, wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, tomato paste, tomatoes, seasoning blend, modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, corn oil, canola oil, guar gum, parmesan cheese, cultured milk, salt, enzymes, xanthan gum, paprika, citric acid, beef powder, soy flour, sugar, hydrolyzed soy protein, starch, mozzarella cheese blend, mozzarella cheese substitute, water, palm oil, rennet casein, milk protein, sodium aluminum phosphate, modified potato starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid, preservative, enrichment blend, niacin, reduced iron, zinc oxide, ferric orthophosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, vitamin b12, imitation mozzarella cheese, water, palm oil, modified potato starch, whey, rennet casein, milk protein, salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate, preservative, lactic acid, natural flavor, low moisture part-skim mozzarella cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, pepperoni, pork, beef, salt, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid, may also contain sodium ascorbate, spices
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- Zinc OxideMinor concern
- Ferrous SulfateLow concern
14 of 31 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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