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  3. Milk Chocolate Flavored Hot Cocoa Mix
Milk Chocolate Flavored Hot Cocoa Mix
Great Value·Beverages · 0078742359250

Milk Chocolate Flavored Hot Cocoa Mix

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Dairy product23.6%—
  • Cocoa11.8%—›
  • Marshmallows5.9%—
  • Sugar3%—›
  • Corn syrup1.5%—›
  • Dextrose0.7%—›
  • Modified corn starch0.4%—›
  • E4280.2%—
  • Artificial<0.1%—
  • Natural flavouring<0.1%—
  • Coconut oil3%—›
  • Corn syrup solids1.5%—›
  • Whey protein0.7%—›
  • Less than 2% of0.4%—
  • Salt0.4%—›
  • Carboxymethylcellulose sodium0.2%—›
  • Natural and artificial flavouring<0.1%—
  • Sodium caseinate<0.1%—›
  • Anti-caking agent<0.1%—
  • E551<0.1%—
  • Maltodextrin<0.1%—›
  • E471—
  • E340ii—
  • Skimmed milk powder—
  • E414—
  • Cream—›
  • Potassium phosphates (E340)⚠ Low
Show original label text

sugar, dairy product solids, cocoa (processed with alkali). marshmallows (sugar, corn syrup, dextrose, modified corn starch, gelatin, artificial and natural flavors), coconut oil, corn syrup solids, whey protein concentrate, less than 2% of: salt, carboxymethylcellulose sodium, natural and artificial flavors, sodium caseinate, anti-caking agent (silicon dioxide), maltodextrin, mono-and diglycerides, dipotassium phosphate, skim milk powder, gum arabic, cream. contains milk. may contain traces of soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09CARBOXYMETHYLCELLULOSE SODIUM (0.7 CARBOXYMETHYL SUBSTITUTION PER SACCHARIDE; 38 MPA.S AT 2%)CompoundNot assessed
  10. 10CELLULOSE GUMCompoundNot assessed
  11. 11SODIUM CASEINATECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13CREAMCompoundNot assessed

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