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  3. Mint Chip Ice Cream
Mint Chip Ice Cream
Great Value·Desserts · 0078742089850

Mint Chip Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk50%—›
  • Cream25%—›
  • Skimmed milk12.5%—
  • Sugar6.3%—›
  • Buttermilk3.1%—›
  • Whey1.6%—›
  • Chocolate flavored flakes 900.8%—
  • Sugar0.4%—›
  • Coconut oil0.2%—›
  • Cocoa processed with alkali<0.1%—
  • Cocoa<0.1%—›
  • Milkfat<0.1%—›
  • Soya lecithin<0.1%—›
  • Vanilla extract—›
  • Natural flavouring—
  • Corn syrup0.4%—›
  • CONTAINS 1% and LESS OF PEPPERMINT EXTRACT0.2%—
  • E471<0.1%—
  • Vegetable gums<0.1%—
  • E410<0.1%—
  • E417<0.1%—
  • GUAR Value* GUM<0.1%—
  • E415<0.1%—
  • E407<0.1%⚠ Low
  • Cellulose gel—›
  • E466⚠ Low
  • E102⚠ High
  • E133⚠ Moderate
  • May contain traces of 35% eggs—
  • Almonds—›
  • Brazil nuts—›
  • Cashew nuts—
  • Coconut—›
  • Hazelnuts—›
  • Macadamia nuts—›
  • Pecan nut—›
  • Pine nuts—
  • Pistachio nuts—
  • Walnuts—›
  • Peanuts—›
  • Wheat—›
Show original label text

MILK, CREAM, SKIM MILK, SUGAR, 88g) BUTTERMILK, WHEY, CHOCOLATE FLAVORED FLAKES 90 (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVOR), CORN SYRUP, CONTAINS 1% OR LESS OF PEPPERMINT EXTRACT, MONO - AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR Value* GUM), XANTHAN GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, BLUE 1. 13% CONTAINS MILK AND SOY. MAY CONTAIN TRACES OF 35% EGGS, ALMONDS, BRAZIL NUTS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, PISTACHIOS, WALNUTS, PEANUTS AND WHEAT. 12%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERMILKCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09PAPERCompoundNot assessed
  10. 10ALMONDCompoundNot assessed
  11. 11BRAZIL NUTCompoundNot assessed
  12. 12COCONUTCompoundNot assessed
  13. 13HAZELNUT, UNSPECIFIEDCompoundNot assessed
  14. 14MACADAMIA NUTCompoundNot assessed
  15. 15PECANCompoundNot assessed
  16. 16ENGLISH WALNUTCompoundNot assessed
  17. 17PEANUTCompoundNot assessed
  18. 18WHEATCompoundNot assessed

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