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Great value, parmesan crusted seasoning & coating mix
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.1%—
- Wheat flour26.3%—›
- Malted barley12.9%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Salt3.6%—›
- E14003.6%—
- Vegetable oil3.6%—›
- Palm1.8%—
- Safflower0.9%—›
- Sunflower0.4%—›
- And canola oil0.4%—›
- Maltodextrin3.6%—›
- Parmigiano reggiano3.6%—
- E339ii3.6%—
- Dextrose3.6%—›
- Garlic3.6%—›
- Onion3.6%—›
- Natural flavouring2.5%—
- Whey2.5%—›
- Sugar2.5%—›
- Buttermilk2.5%—›
- Cream2.5%—›
- Parsley2.5%—›
- Yeast extract2.5%—›
- Spice2.1%—›
- E3001%—
- E150a0.5%—
- Paprika0.3%—›
- Turmeric0.1%—›
- Paprika<0.1%—›
- Less than 2% silicon dioxide<0.1%—
- Anti caking agent<0.1%—
- E319<0.1%—
- E282<0.1%⚠ Low
- To preserve freshness<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrin, vegetable oil (may contain soybean, palm, safflower, sunflower, and/or canola oil), maltodextrin, parmesan cheese ([part-skim milk, cheese culture, salt, enzymes], disodium phosphate), dextrose, garlic and onion powder, natural flavors, whey, sugar, buttermilk powder (cream), parsley, yeast extract, spice, ascorbic acid, caramel color, paprika, extractives of turmeric and paprika, less than 2% silicon dioxide (to prevent caking), tbhq and calcium propionate (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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