Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 20 Jul 2024
Pepperoni cauliflower pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 20 Jul 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust60%No flag
- Brown rice flour14.7%No flag
- Tapioca starch1.8%No flag
- Extra virgin olive oil0.5%No flag
- Xanthan gum · E4150.1%No flag
- Baking powder bicarbonate<0.1%No flag
- MonocalciumNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Sodium phosphate · E339No flag
- Red wine vinegarNo flag
- Sauce20%No flag
- Cheeses 85010%No flag
- Low moisture part-skim mozzarella cheese5%No flag
- Pasteurized semi skimmed milk2.5%No flag
- Lactic ferments1.3%No flag
- White cheddar cheese5%No flag
- Pasteurised milk2.5%No flag
- Microbial culture0.6%No flag
- Pepperoni5%No flag
- Including mustard0.6%No flag
- Lactic acid starter culture0.3%No flag
- Flavouring0.2%No flag
- Paprika oleoresin · E160c<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- % dv* %dv* 19% 46g 59% 30% 18g 90% og 13% 120mg 40% 25% 1‚740mg 76% 9% 80g 29% 11% 8g 29% 5g 0% 0g 29g 0% 0% 0.2mcg 0% 15% 590mg 45% 4% 2.2mg 10% 4% 580mg 10% ow much a nutrient in a serving of food ories a day in cauliflower crust pizza5%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
crust (cauliflower, brown rice flour, corn starch, water, tapioca starch, sunflower oil, extra virgin olive oil, yeast, xanthan gum, dried eggs, baking powder bicarbonate, corn starch, monocalcium [sodium acid pyrophosphate, sodium phosphate], sea salt, red wine vinegar, sugar), sauce (tomatoes, sea salt, oregano), cheeses 850 (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, salt, cultures, enzymes]), pepperoni (pork, salt, spices [including mustard], dextrose, lactic acid starter culture, flavoring, paprika oleoresin, sodium nitrite). contains milk and eggs. % dv* %dv* 19% 46g 59% 30% 18g 90% og 13% 120mg 40% 25% 1,740mg 76% 9% 80g 29% 11% 8g 29% 5g 0% 0g 29g 0% 0% 0.2mcg 0% 15% 590mg 45% 4% 2.2mg 10% 4% 580mg 10% ow much a nutrient in a serving of food ories a day in cauliflower crust pizza
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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