Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 8 Apr 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, tomato paste, reduced fat mozzarella cheese (pasteurized part-skim milk, non-fat milk, modified food starch*, cheese cultures, salt, vitamin a palmitate*, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, paprika oleoresin color, flavoring, sodium nitrite, bha antioxidants, bht antioxidants, citric acid antioxidants), hydrogenated soybean oil, palm oil (with lecithin, natural and artificial flavors, beta-carotene color), contains 2% or less of: vegetable shortening (palm oil and soybean oil), seasoned bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearoyl lactylate, calcium propionate [preservative]), whey, sugar, modified food starch, salt, garlic powder, dough conditioner blend (calcium sulfate, salt, l-cysteine monohydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, natural pepperoni flavor, onion powder, oregano, dried egg white, basil, soy flour, citric acid.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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