Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Nov 2024
Pie Crust
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Nov 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vitamin b2 · E1011.6%No flag
- Hydrogenated lard with bht added to protect flavor11.5%No flag
- Contains 2% and less of each of the following1.4%No flag
- Potassium sorbate · E2020.4%No flag
- Sodium propionate · E2810.2%No flag
- Citric acid added to retard spoilage<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Colour<0.1%No flag
- Yellow 5 · E102<0.1%No flag
- Red 40 · E129<0.1%No flag
Show original label text
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), lard and hydrogenated lard with bht added to protect flavor, wheat starch, water. contains 2% or less of each of the following: wheat gluten, salt, potassium sorbate and sodium propionate and citric acid added to retard spoilage, xanthan gum, colored with (yellow 5, red 40), soy flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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