Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pizza con peperoni Great Value
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Base para pizza37%No flag
- Non hydrogenated vegetable oils4.4%No flag
- Iodised salt0.4%No flag
- Azúcar refinada0.4%No flag
- Tomato sauce25%No flag
- Azúcar refinada1.5%No flag
- Iodised salt0.4%No flag
- Condiment0.4%No flag
- Queso mozzarella21%No flag
- Pasteurised whole milk12.1%No flag
- Cultivos de queso4.4%No flag
- Iodised salt0.4%No flag
- Enzimas microbianas4.1%No flag
- Pepperoni13%No flag
- Pork meat7.2%No flag
- Iodised salt0.4%No flag
- Plant protein0.4%No flag
- Nitritos de sodio · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitratos de sodui0.4%No flag
- BHA · E3200.4%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT como antioxidantes0.4%No flag
- Productos y subproductos lácteos2%No flag
- Este producto es procesado en equipos donde se elabora productos que contienen soya1%No flag
Show original label text
Base para pizza (harina de trigo, agua, aceite vegetal no hidrogenado, sal yodada, azúcar refinada y levadura), salsa de tomate (tomate, agua, almidón modificado de maíz, azúcar refinada, sal yodada, cebolla, especias y condimentos), queso mozzarella (leche entera pasteurizada, cultivos de queso, sal yodada y enzimas microbianas) y pepperoni (13% mín)(carne de cerdo, grasa de cerdo, sal yodada, dextrosa, especias, proteína vegetal, nitritos de sodio y nitratos de sodui, BHA y BHT como antioxidantes). Contiene gluten de trigo, productos y subproductos lácteos. Este producto es procesado en equipos donde se elabora productos que contienen soya, huevo y nueces.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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