Image cache
Greenveil proxy cache
Asset write on fetch
Pork egg rolls
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Dec 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling51.1%No flag
- Naturally fermented from wheat0.9%No flag
- Dehydrated vegetable base hydrolyzed soy protein1.2%No flag
- Vegetable1%No flag
- 66 spice0.5%No flag
- Pork flavor0.3%No flag
- Pork stock0.2%No flag
- Flavouring<0.1%No flag
- Dehydrated onions<0.1%No flag
- Calcium silicate · E552<0.1%No flag
- Modified tapioca starch0.3%No flag
- Celery stalk0.2%No flag
- Crust0.2%No flag
- Fortified wheat flour0.2%No flag
- Niacin · E3750.2%No flag
- Thiamine hon nitrate0.2%No flag
- Riboflavin · E1010.2%No flag
- Corn siarch0.2%No flag
- SOY LECITHIN Gil0.1%No flag
- Polysorbate 80 · E4330.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Cellulose gum · E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium carbonate · E170i0.1%No flag
- By<0.1%No flag
- Walmart Inc<0.1%No flag
- Bentonville<0.1%No flag
- An 72716<0.1%No flag
Show original label text
FILLING: CABBAGE, PORK, CARROTS, ONION, SEASONING (SUGAR, SALT, SOY SAUCE POWDER [NATURALLY FERMENTED FROM WHEAT, SOYBEANS, SALT, MALTODEXTRIN, SALT], DEHYDRATED VEGETABLE BASE HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CARROTS, CELERY, 66 SPICE, YEAST EXTRACT, SPICE EXTRACTIVES], GRANULATED GARLIC, PORK FLAVOR (PORK STOCK, FLAVOR, SALT], DEHYDRATED ONIONS, SPICES, CANOLA OIL, CALCIUM SILICATE), MODIFIED TAPIOCA STARCH, TEXTURED SOY FLOUR, ISOLATED SOY PROTEIN, CELERY FLAKE (CELERY STALK, CELERY LEAF FLAKE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HON NITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CORN SIARCH, TO STARCH, WHEAT GLUTEN, COTTONSEED OIL, SOY LECITHIN Gil, POLYSORBATE 80), SALT, GUM (CELLULOSE GUM, (I. CARRAGEENAN), CALCIUM CARBONATE, WHEAT AND SOY. 2/BY: Walmart Inc., Bentonville, AN 72716
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
14 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
46 items
Your context
Recent scans
See allProducts you open appear here on this device.