Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 May 2026
Potato & Cheddar Flavoured Perogies
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour54.2%No flag
- Palm2.9%No flag
- Palm kernel oil margarine1.4%No flag
- Cheddar cheese powder0.2%No flag
- Bacterial culture<0.1%No flag
- Microbial coagulating enzymeNo flag
- Lipase · E1104No flag
- Cellulose · E460No flag
- E341iiiNo flag
- Sorbic acid · E200No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Cheddar flavoured paste<0.1%No flag
- E339iiNo flag
- Xanthan gum · E415No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched wheat flour, Potatoes, Water, Canola, modified palm and palm kernel oil margarine, Salt, Canola oil, Cheddar cheese powder (modified milk ingredients, cheese, milk, bacterial culture, salt, rennet and/or microbial enzyme and/or lipase, cellulose, tricalcium phosphate, sorbic acid, annatto), Cheddar flavoured paste (cheese, modified milk ingredients, water, disodium phosphate, salt, xanthan gum, enzymes), White pepper, Annatto
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- White PepperLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.