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- Parmigiano reggiano75%—
- Leche semidescremada steurizada de vaca62.5%—
- Salt—›
- Lactic ferments—
- Enzyme12.5%—›
- A en polvo12.5%—
- Anti caking agent12.5%—
- Salt—›
- Conserve el ambiente deposite el12.5%—
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Queso parmesano (leche semidescremada steurizada de vaca, sal, cultivos lácticos, enzimas), a en polvo (antiaglomerante), sal, sorbato de potasio CONTIENE LECHE. CONSERVE EL AMBIENTE DEPOSITE EL
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