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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
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Checked against the Open Food Facts record · updated 20 Apr 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
bacon (cured wit water, salt sugar, sodium nitrite. mav alsi contan smoke flavoring, dextrose, soldium phosphates, sodium erythorbate sod mascor potassium chloride, flayoring). ustibuted by: wal-mar stores, inc., bentonville, ar 72716 rehrjierate nft
Food health
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