Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 May 2025
3 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cinnamon Shortening Chips [Palm Oil, Sugar, Cinnamon], Sugar, Yeast, Corn Oil, Salt, Deactivated Yeast, Extra Virgin Olive Oil), Marshmallow Creme Sauce (Water, Marshmallow Creme Mix [Sugar, Dextrose, Modified Corn Starch, Corn Syrup Solids, Titanium Dioxide {Color}, Salt, Vanilla Extract, Natural Flavor, Cellulose Gum, Xanthan Gum, Not More Than 2% Silicon Dioxide Added To Prevent Caking]), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin [Artificial Flavor]), Marshmallow (Corn Syrup, Sugar, Food Starch-Modified [Corn], Gelatin, Water, Dextrose, Natural And Artificial Flavor, Tetra Sodium Pyrophosphate), Graham Cracker Topping (Wheat Flour, Graham Cracker Meal [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Whole Wheat Flour, Vegetable Oil {Soybean Oil, Palm Oil, Palm Kernel Oil}, Baking Soda, Salt, Honey], Whole Wheat Flour, Powdered Sugar, Sugar, Soybean Oil, Natural Flavor, Salt, Yeast, Invert Sugar, Corn Syrup).
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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