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Sausage and pepperoni pizza rolls
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.8%—
- Wheat flour26.9%—›
- Iron13%—›
- E3756.5%—
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.6%—›
- Tomato past topping blend11.8%—
- Imitation mozzarella chees5.9%—
- Water3%—›
- Palm oil1.5%—›
- Casein0.7%—›
- Milk protein0.7%—›
- Modified potato starch0.4%—
- Corn starch0.2%—›
- CONTAINS 2% and LESS OF<0.1%—
- Sa sodium aluminum phosphate<0.1%—
- E339<0.1%—
- E270<0.1%—
- E200—
- As a preservative—
- Colour—
- Mozzarell cheese milk3%—
- Lactic ferments1.5%—
- Salt0.6%—›
- Enzym dextrose0.4%—
- E11020.4%—
- Vegetable oil5.9%—›
- Cooked italian sausage3%—
- Pork1.5%—›
- Coating0.7%—›
- Salt0.4%—›
- Spice0.2%—›
- Corn syrup solids<0.1%—›
- Monosodil glutamate<0.1%—
- Garlic<0.1%—›
- Caramel color extractives of paprika<0.1%—
- E320⚠ Moderate
- Bi citric aci water—
- Salt—›
- Pepperoni1.5%—
- Pork0.7%—›
- Beef0.4%—›
- Salt0.2%—›
- M contain water<0.1%—
- CONTAINS 2% and LESS OF SPIC DEXTROSE<0.1%—
- Lactic acid starter culture oleoresin of paprika<0.1%—
- Paprika<0.1%—›
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- Citric ac may contain flavorings—
- Dehydrated garl—
- E301—
- CONTAINS 2% and LE OF0.7%—
- Modified tapioca starch0.7%—
- Salt0.4%—›
- Dehydra onions0.2%—
- Spice<0.1%—›
- E500ii<0.1%—
- Modif corn starch<0.1%—
- Raising agent<0.1%—
- Sodium acid phosphate<0.1%—›
- Sugar—›
- E461—
- Garlic—›
- Soya lecithin—›
- S—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PAST TOPPING BLEND (IMITATION MOZZARELLA CHEES [WATER, PALM OIL, CASEIN (MILK PROTEIN), MODIFIED POTATO STARCH, CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SA SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR], MOZZARELL CHEESE MILK, CHEESE CULTURES, SALT, ENZYM DEXTROSE, GLUCOSE OXIDASE), VEGETABLE OIL, COOKED ITALIAN SAUSAGE (PORK, SEASONING [SALT, SPICES, CORN SYRUP SOLIDS, MONOSODIL GLUTAMATE, GARLIC POWDER, CARAMEL COLOR EXTRACTIVES OF PAPRIKA, BHA, BI CITRIC ACI WATER, SALT), PEPPERONI (PORK, BEEF, SALT, M CONTAIN WATER, CONTAINS 2% OR LESS OF SPIC DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA AND/OR EXTRACTIVES PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC AC MAY CONTAIN FLAVORINGS, DEHYDRATED GARL AND SODIUM ASCORBATE), CONTAINS 2% OR LE OF: MODIFIED TAPIOCA STARCH, SALT, DEHYDRA ONIONS, SPICES, SODIUM BICARBONATE, MODIF CORN STARCH, LEAVENING (SODIUM ACID PHOSPHATE), SUGAR, METHYLCELLULOSE, GRANULATED GARLIC, SOY LECITHIN. CONTAINS MILK, WHEAT AND S
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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