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  3. Sensations cheese dip
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Great Value·Dairies · 0605388187802

Sensations cheese dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whey52.8%—›
  • Milk23.6%—›
  • Soya oil11.8%—›
  • E3395.9%—
  • Maltodextrin3%—›
  • Milk protein concentrate1.5%—›
  • Contains less than 2% of salt0.7%—
  • E2700.4%—
  • Whey protein0.2%—›
  • Mustard<0.1%—
  • Worcestershire sauce<0.1%—
  • Vinegar<0.1%—›
  • Molasses<0.1%—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • E401<0.1%—
  • E200<0.1%—
  • Preservative<0.1%—
  • E102⚠ High
  • E110⚠ High
  • Lactic ferments—
  • Enzyme—›
  • Natural flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

whey, milk, soybean oil, sodium phosphate, maltodextrin, milk protein concentrate, contains less than 2% of salt, lactic acid, whey protein concentrate, mustard flour, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), sodium alginate, sorbic acid (preservative), yellow 5, yellow 6, cheese cultures, enzymes, natural flavor,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02WHEYCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06MILK PROTEIN CONCENTRATECompoundNot assessed
  7. 07WHEY PROTEINCompoundNot assessed
  8. 08Bovine whey proteinsCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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