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Shredded Mild Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Cheddar cheese62.5%—
- Milk33.8%—›
- Lactic ferments14.4%—
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color12.8%—›
- Potato starch18.8%—›
- E460ii9.4%—
- E2359.4%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch, powdered cellulose, natamycin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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