Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 29 May 2025
Soft Taco Flour Tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 29 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.5%No flag
- Riboflavin · E1011.7%No flag
- Vegetable fat10.9%No flag
- Contains one and more of the following10.9%No flag
- Contains 2% and less of the following5.5%No flag
- Raising agent2.7%No flag
- Sodium acid pyrophosphate · E450i1.4%No flag
- E500ii0.7%No flag
- Monocalcium phosphate · E341i0.3%No flag
- Vital wheat gluten1.4%No flag
- Preservative0.7%No flag
- Calcium propionate · E2820.3%No flag
- Sorbic acid · E2000.3%No flag
- Flour treatment agent0.7%No flag
- Fumaric acid · E2970.3%No flag
- Gum blend0.2%No flag
- Lecithin · E322i<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
Show original label text
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vital wheat gluten, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono - and diglycerides, sodium metabisulfate).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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