Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 May 2026
Sourdough Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Malt barley flour13.2%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Sugarcane fiber11.5%No flag
- Calcium propionate · E2820.2%No flag
- A preservative0.2%No flag
- Sorbic acid · E2000.2%No flag
- A preservative0.2%No flag
- Ascorbic acid · E3003.1%No flag
- Flour treatment agent3.1%No flag
Show original label text
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugarcane fiber, yeast, sugar, canola and/or soybean oil, salt, soy lecithin, calcium propionate (a preservative), enzyme, sorbic acid (a preservative), ascorbic acid (dough conditioner).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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