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08226420

great value spaghetti rings pasta & meatballs

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Sep 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52%No flag›
  • Tomato puree24%No flag
  • Water12%No flag›
  • Tomato concentrate12%No flag
  • Meatballs12%No flag
  • Beef6%No flag›
  • Pork3%No flag›
  • Water1.5%No flag›
  • Breadcrumbs enriched wheat flour0.8%No flag
  • Wheat flour0.4%No flag›
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag›
  • Thamine mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Dextrose0.4%No flag›
  • Salt yeast soybean oil0.2%No flag
  • Textured soy protein<0.1%No flag
  • Soya flour<0.1%No flag›
  • Caramel colori<0.1%No flag
  • Soy protein<0.1%No flag›
  • SaltNo flag›
  • Soy protein isolate potassium chlorideNo flag
  • Natural flavouringNo flag
  • Spice extractNo flag›
  • Caramel color · E150aNo flag
  • Enriched pasta product6%No flag
  • Wheat flour3%No flag›
  • Tricalcum phosphate1.5%No flag
  • Niacin · E3750.8%No flag
  • Reduced iron0.4%No flag›
  • Thiamine mononitrate riboflavin0.2%No flag
  • Folic acid<0.1%No flag›
  • Vitamin d<0.1%No flag›
  • High fructose corn syrup3%No flag›
  • Contains 2% and less1.5%No flag
  • Salt1.5%No flag›
  • Food starch-dified0.8%No flag
  • Potassium chloride · E5080.4%No flag
  • Natural flavouring0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Cheese flavor cheddar cheese pasteurized milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • E339iiNo flag
  • Sodium trateNo flag
  • Skimmed milk powderNo flag
  • Natural flavouringNo flag
  • OnionNo flag›
  • Ascorbic acid · E300No flag
  • GarlicNo flag›
  • E160aiNo flag
  • ColourNo flag
  • SotNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

water, tomato puree (water, tomato paste), meatballs (beef, pork, water, breadcrumbs enriched wheat flour (wheat flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), dextrose, salt yeast soybean oil, textured soy protein [soy flour, caramel colori, soy protein concentrate, salt, soy protein isolate potassium chloride, natural flavor, spice extract, caramel color), enriched pasta product (wheat flour, tricalcum phosphate, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid, vitamin d), high fructose corn syrup. contains 2% or less: salt, food starch-dified, potassium chloride, natural flavor, citric acid, cheese flavor cheddar cheese pasteurized milk, cheese cultures, salt, enzymes), water, salt, disodium phosphate, sodium trate, nonfat dry milk, natural flavor), onion powder, ascorbic acid, garlic powder, beta-carotene (color). contains milk, wheat and sot.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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