Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Nov 2025
Great Value Sweet Hawaiian Rolls
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Nov 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour53.3%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.6%No flag
- Vital wheat gluten0.6%No flag
- Calcium propionate · E2820.6%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative0.6%No flag
- Calcium sulfate · E5160.6%No flag
- E* guar gum0.6%No flag
- Sucralose · E9550.6%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Ammonium 0% sulfate0.6%No flag
- Flour treatment agent0.6%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Ascorbic acid · E3000.1%No flag
- Monocalcium 0% phosphate0.1%No flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID). WATER. YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE). CALCIUM SULFATE. e* GUAR GUM, SUCRALOSE, MONOGLYCERIDES, AMMONIUM 0% SULFATE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID. MONOCALCIUM 0% PHOSPHATE), ENZYMES. 6% CONTAINS WHEAT.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- MonoglyceridesLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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