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Thick Cheddar-Style Process Cheese Product
Greenveil's read: consider avoiding.
- Critical
- Milk ingredients53.1%—›
- Water23.4%—›
- Cheese11.7%—›
- Milk5.9%—›
- Milk ingredients2.9%—›
- Bacterial culture1.5%—
- Salt0.5%—›
- Rennet0.5%—›
- Microbial coagulating enzyme0.3%—
- E5090.1%—
- E160b<0.1%⚠ Low
- E1104<0.1%—
- Glucose5.9%—›
- Sodium citrate2.9%—›
- E3391.5%—
- Salt0.5%—›
- E4070.5%⚠ Low
- E2000.3%—
- Soya lecithin0.1%—›
- E160b<0.1%⚠ Low
- E160e<0.1%—
- E330<0.1%—
- E460—
- E260—
- E270—
Show original label text
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, modified cellulose, acetic acid, lactic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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