Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Aug 2022
Thin crust buffalo style chicken pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Aug 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust50%No flag
- Contains 2% and less of salt0.8%No flag
- Cultured whey0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Sodium aluminum phosphate · E541No flag
- E500iiNo flag
- Low moisture whole milk mozzarella cheese25%No flag
- Pasteurised milk12.5%No flag
- Lactic ferments6.3%No flag
- Buffalo sauce12.5%No flag
- Aged red cayenne peppers1.6%No flag
- Buffalo sauce seasoning1.6%No flag
- Aged cayenne red peppers<0.1%No flag
- Natural flavouringNo flag
- Natural flavors including butter<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Ranch seasoning0.8%No flag
- Creaming powder0.4%No flag
- Sodium casienate<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- E340ii<0.1%No flag
- And less of tricalcium phosphate<0.1%No flag
- Tocopherols added to protect flavorNo flag
- Less than 2% of spicesNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Xanthan gum · E415No flag
- Natural and artificial flavouringNo flag
- Buffalo seasoning enrobed chicken6.3%No flag
- Chicken breast meat with rib meat3.1%No flag
- Chicken breast meat with rib meat1.6%No flag
- Isolated soy protein product0.4%No flag
- Carrageenan with less than 2% soy lecithin<0.1%No flag
- E332ii<0.1%No flag
- Citric acid · E330<0.1%No flag
- E262ii<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Buffalo sauce seasoning<0.1%No flag
- Natural flavouringNo flag
- Natural flavors including butterNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crust (wheat flour, water, soybean oil, sugar, palm oil, contains 2% or less of salt, yeast, cultured whey, whey, vinegar, soy lecithin, ascorbic acid, folic acid, niacin, riboflavin, thiamine mononitrate, enzymes, reduced iron [ferrous sulfate], sodium aluminum phosphate, sodium bicarbonate, may contain malted barley flour, wheat starch, canola oil, and corn starch), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), buffalo sauce (water, hot sauce [aged red cayenne peppers, distilled vinegar, salt, granulated garlic], buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce powder {aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor}, natural flavors including butter, annatto extract), ranch seasoning [creamer {sunflower oil, corn syrup solids, sodium casienate, mono-and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, food starch - modified, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural and artificial flavor], vinegar), buffalo seasoning enrobed chicken (chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, food starch - modified, corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil}, salt, sodium phosphates, carrageenan], buffalo sauce seasoning (modified corn starch, salt, spice, hot sauce powder {(aged cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, natural flavors including butter, extractives of annatto]), parsley.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.