Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortillas blé entier
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- W ole grain whole wheat flour including the germ Water Canola and51.5%No flag
- Or soybean oli24.3%No flag
- Vegetable monoand diglycerides12.1%No flag
- Si gars6.1%No flag
- Fancy and1.5%No flag
- Or blackstrap molasses1.5%No flag
- Salh3%No flag
- Potassium sorbate Sodium acid pyrophosphate Corn starch1.5%No flag
- Sodium propionate Fum ric acid0.4%No flag
- Sodium stearoyl-2-actylate0.2%No flag
- Monocalcium phosphate Calcium acid pyrophosphate<0.1%No flag
- Lue* ane* Cellulose gum<0.1%No flag
- Valtodextrin<0.1%No flag
- Vegetable monoglycerides Guar gum Carrageenan Ca cium peroxide Hydrogenaied cottonseed oil<0.1%No flag
- Ingredients may varyNo flag
- ContainsNo flag
- Wheat May containNo flag
- SesameNo flag
- Soy Suiphites IngrédientsNo flag
- Farine de blé entier à grains enti rs y cumpris le germe EauNo flag
- Ce soyaNo flag
- MonNo flag
- DiglycéridesNo flag
- SucrNo flag
- Mé'as e cF fant sie et verteNo flag
- Sorbate de potassium · E202No flag
- Py opnosphate acide de sodium Amidon de maïsNo flag
- E500iiNo flag
- Propionate de sodNo flag
- Um Acide fumariqueNo flag
- Pyrophosprate acide de calcium Stéaroyl-2-lactylate de sodium P sphate monocalciqueNo flag
- N-onoglycéridesNo flag
- Gomme da cellulose MaltodextrineNo flag
- Gomme de guar · E412No flag
- Carraghénine Peroxyde de calciumNo flag
- Huile de coton hydrogénéNo flag
- Les ingrédients peuvent varierNo flag
- SésameNo flag
- Sulfites ORE IN A COOLNo flag
- Dry placeNo flag
- NSERVER DANS UN ENDROIT FRAIS et SECNo flag
- Reparation instructionsNo flag
- Mode de préparationNo flag
- W to wrap a tortillaNo flag
- O1No flag
- Loy tortilla out flatNo flag
- Place filling Étape 1No flag
- Étendre une tortillaNo flag
- Pl g the bottom 1No flag
- 3 of the tortillaNo flag
- COMMENT ROULER UNE TORTHLL la garniture le long du tiers infésNo flag
- Sodium propionate (E281)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
W ole grain whole wheat flour including the germ Water Canola and/or soybean oli • Vegetable mono - and diglycerides • Si gars (sugar, fancy and/or blackstrap molasses) • Salh • Potassium sorbate Sodium acid pyrophosphate Corn starch • Baking soda • Sodium propionate Fum ric acid • Sodium stearoyl-2-actylate • Monocalcium phosphate Calcium acid pyrophosphate • lue* ane* Cellulose gum • Valtodextrin • Vegetable monoglycerides Guar gum Carrageenan Ca cium peroxide Hydrogenaied cottonseed oil*, *Ingredients may vary, Contains: Wheat May contain: Sesame • Soy Suiphites Ingrédients : Farine de blé entier à grains enti rs y cumpris le germe Eau • Huile de canola et/ou ce soya • Mon - et diglycérides végétaux • Sucres (sucr, mé'as e cF fant sie et/ou verte) Sel • Sorbate de potassium • Py opnosphate acide de sodium Amidon de maïs • Bicarbonate de soude • Propionate de sod:um Acide fumarique • Pyrophosprate acide de calcium Stéaroyl-2-lactylate de sodium P sphate monocalcique • N-onoglycérides végétaux • Gomme da cellulose Maltodextrine • Gomme de guar • Carraghénine Peroxyde de calcium* • Huile de coton hydrogéné*, *Les ingrédients peuvent varier, Contient : Blé Peut contenir : Sésame • Soya • Sulfites ORE IN A COOL, DRY PLACE, NSERVER DANS UN ENDROIT FRAIS ET SEC, REPARATION INSTRUCTIONS: MODE DE PRÉPARATION: W TO WRAP A TORTILLA: o1: Loy tortilla out flat, Place filling Étape 1: Étendre une tortilla, Pl g the bottom 1/3 of the tortilla, COMMENT ROULER UNE TORTHLL la garniture le long du tiers infés
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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