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Glacier Ranch Tortilla Chips
Greenveil's read: consider avoiding.
- Critical
- Yellow corn52.5%—
- Vegetable oil23.8%—›
- Contains one and more of the following11.9%—
- Corn11.9%—›
- Sunflower5.9%—›
- Safflower3%—›
- And canola oil3%—›
- Salt0.8%—›
- Maltodextrin0.8%—›
- Buttermilk solids0.8%—
- E6210.8%⚠ Moderate
- Corn starch0.8%—›
- Dextrose0.8%—›
- Tomato0.8%—›
- Garlic0.8%—›
- Skimmed milk powder0.8%—
- Corn syrup solids0.8%—›
- Onion0.8%—›
- Cheddar cheese0.8%—
- Milk0.4%—›
- Salt0.2%—›
- Microbial culture0.1%—
- Enzyme0.1%—›
- E262ii0.8%—
- Sugar0.8%—›
- Spice0.8%—›
- E2960.8%—
- Natural and artificial flavouring0.8%—
- E2700.8%—
- Yeast extract0.8%—›
- E6310.8%⚠ Low
- E6270.8%⚠ Low
- E160c0.8%—
- Colour0.8%—
- E160b0.8%—
- Colour0.8%—
- E1000.8%—
- Colour0.8%—
- E1710.8%⚠ High
- Colour0.8%—
- E1290.8%⚠ High
- E1330.8%⚠ Moderate
- E1022.1%⚠ High
Show original label text
Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), salt, maltodextrin, buttermilk solids, monosodium glutamate, cornstarch, dextrose, tomato powder, garlic powder, nonfat dry milk, corn syrup solids, onion powder, cheddar cheese (milk, salt, cultures, enzymes), sodium diacetate, sugar, spice, malic acid, natural and artificial flavor, lactic acid, yeast extract, disodium inosinate and disodium guanylate, paprika extract (color), annatto extract (color), turmeric extract (color), titanium dioxide (color), red 40, blue 1, yellow 5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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