Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Aug 2022
Great value, cheese dip, jalapeno cheddar
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Aug 2022
Ingredients
- Cheddar cheese base60%No flag
- Skimmed milk30.6%No flag
- Sharp cheddar cheese1.8%No flag
- Soured milk0.9%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Natural cheese flavouring0.9%No flag
- Lactic ferments0.2%No flag
- E339ii<0.1%No flag
- Tomato concentrate0.5%No flag
- E339ii0.2%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Datem · E472e<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Citric acid · E330No flag
- Contains 2% and less jalapeno puree5%No flag
- Acetic acid · E2601.6%No flag
- Natural flavouring5%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cheddar cheese base (skim milk, water, canola oil, maltodextrin, sharp cheddar cheese [cultured milk, salt, enzymes, annatto], natural cheese flavors [milk, cheese cultures, salt, enzymes, water, disodium phosphate], tomato paste, disodium phosphate, salt, yeast extract, monosodium glutamate, datem, trisodium citrate dihydrate, annatto extract [color], distilled vinegar, onion powder, citric acid, garlic powder), water, food starch-modified, contains 2% or less jalapeno puree (jalapeno peppers, salt, acetic acid), natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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