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Electrolyte Vitamin Enhanced Mixed Berries
Great Value, Walmart0078742232508

Electrolyte Vitamin Enhanced Mixed Berries

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Jul 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Calories total fat 0g saturated fat 0g trans fat 0g % daily value* ingred acid52.8%No flag
  • Sodium citrate23.6%No flag›
  • Potassium phosphate · E34011.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sucralose · E9555.9%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Contains less than 2% of acesulfame potassium3%No flag
  • Ascorbic acid · E3001.5%No flag
  • Vitamin c1.5%No flag›
  • Silicon dioxide · E5510.7%No flag
  • Calcium silicate · E552No flag
  • Niacinamide · E375No flag
  • Vitamin b3 · E375No flag
  • Maltodextrin0.4%No flag›
  • Vitamin e acetate0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Calcium cholesterol omg 0% pantothenate<0.1%No flag
  • Vitamin b6<0.1%No flag›
  • Corn sodium 210mg 9% syrup solids<0.1%No flag
  • Pyridoxine total carbohydrate 2g 1% hydrochloride<0.1%No flag
  • Vitamin b6<0.1%No flag›
  • E341iiNo flag
  • Dietary fiber 0g 0% cyanocobalaminNo flag
  • Total sugars ogNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acesulfame K (E950)Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Show original label text

calories total fat 0g saturated fat 0g trans fat 0g % daily value* ingred acid, sodium citrate, potassium phosphate, sucralose, contains less than 2% of acesulfame potassium, ascorbic acid (vitamin c), silicon dioxide, 0% calcium silicate, niacinamide 0% (vitamin b3), maltodextrin, vitamin e acetate, natural flavors, calcium cholesterol omg 0% pantothenate (vitamin b6), corn sodium 210mg 9% syrup solids*, pyridoxine total carbohydrate 2g 1% hydrochloride (vitamin b6), dicalcium phosphate, dietary fiber 0g 0% cyanocobalamin (vitamin b12). total sugars og

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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