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Great Value, Walmart0078742212517

Great Value double cheese pasta sauce

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 1 Aug 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52%No flag›
  • Yellow and white cheddar cheese24%No flag
  • Milk12%No flag›
  • Lactic ferments6%No flag
  • Salt3%No flag›
  • Enzyme1.5%No flag›
  • Annatto · E160b1.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1.5%No flag
  • Soya oil12%No flag›
  • Modified corn starch6%No flag›
  • Cream3%No flag›
  • Dairy product1.5%No flag
  • Modified egg yolks0.8%No flag
  • Egg yolks0.4%No flag›
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Salt0.4%No flag›
  • Whey protein0.2%No flag›
  • Monterey jack cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Blue cheese<0.1%No flag›
  • Milk<0.1%No flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Paprika extract · E160cNo flag
  • ColourNo flag
  • Skimmed milk powderNo flag
  • Natural flavouringNo flag
  • Parmigiano reggianoNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano cheese made from cow's milkNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Lipolyzed creamNo flag
  • Yeast extractNo flag›
  • VinegarNo flag›
  • May contain traces of anchoviesNo flag
  • WheatNo flag›
  • SoyaNo flag›
Show original label text

water, yellow and white cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), soy oil, modified corn starch, cream, dairy product solids, modified egg yolks (egg yolks, salt, enzyme), salt, whey protein concentrate, monterey jack cheese (milk, cheese cultures, salt, enzymes), xanthan gum, blue cheese (milk, cheese cultures, salt, enzymes), annatto extract (color), paprika extract (color), nonfat dry milk, natural flavor, parmesan cheese (milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), butter (cream,salt), lipolyzed cream, yeast extract, vinegar. contains milk and eggs. may contain traces of anchovies, wheat and soy.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 1 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 10 not assessed

10 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

25 items

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