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Yogurt Jalea de Durazno
Greenveil's read: consider avoiding.
- Critical
- Whole milk58.3%—
- Skimmed milk powder20.8%—
- Stabiliser10.4%—
- E4285.2%—
- E14222.6%—
- E440a2.6%—
- Preservative5.2%—
- E2025.2%—
- Lactic ferments2.6%—
- Streptococcus thermophilus1.3%—›
- Lactobacillus delbrueckii1.3%—›
- Jalea de durazno2.6%—
- Peach1.3%—›
- Sugar syrup0.7%—
- Corn starch0.3%—›
- Stabiliser0.2%—
- E4070.2%⚠ Low
- Acidity regulator<0.1%—
- E330<0.1%—
- E331iii<0.1%—
- Natural colours<0.1%—
- E100i<0.1%—
- E160b<0.1%⚠ Low
- E120<0.1%⚠ Moderate
- Saborizante artificial durazno<0.1%—
- Preservative<0.1%—
- E202<0.1%—
Show original label text
LECHE ENTERA, LECHE DESCREMADA EN POLVO, ESTABILIZANTES (GELATINA, SIN1422, SIN440), CONSERVANTE (SIN202). CULTIVOS LÁCTICOS (Streptococcus thermophilus, Lactobacillus delbrueckii). JALEA DE DURAZNO (DURAZNO EN TROZOS, JARABE DE AZÚCAR, ALMIDÓN DE MAÍZ, ESTABILIZANTE (SIN407), REGULADORES DE ACIDEZ (SIN330, SIN331iii), COLORANTES NATURALES (SIN100i, SIN160b, SIN120), SABORIZANTE ARTIFICIAL DURAZNO, CONSERVANTE (SIN202)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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