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Dairies · 0070470400198

Greek 100 whips, fat free yogurt mousse

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Feb 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed yogurt55%No flag
  • Cultured pasteurized grade a nonfat milk22.5%No flag
  • Gelatin · E42811.3%No flag
  • Lactic acid esters of mono- and diglycerides5.6%No flag›
  • Yogurt culture2.8%No flag
  • Lactobacillus bulgaricus1.4%No flag›
  • Streptococcus thermophilus1.4%No flag›
  • Natural flavouring1.4%No flag
  • Acesulfame potassium · E9500.7%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Sucralose · E9550.4%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Fruit blend0.2%No flag
  • Fructose<0.1%No flag›
  • Water<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Vegetable juice<0.1%No flag›
  • Colour<0.1%No flag
  • Potassium sorbate added to maintain freshnessNo flag
  • Retinyl acetateNo flag›
  • CholecalciferolNo flag›
  • Nitrogen · E9310.2%No flag
Show original label text

Fat free yogurt (cultured pasteurized grade a nonfat milk, kosher gelatin,lactic acid esters of mono and diglycerides, yogurt cultures [l.bulgaricus, s. thermophilus], natural flavor, acesulfame potassium, sucralose, fruit blend (fructose puree, water, modified corn starch, vegetable juice [for color], potassium sorbate added to maintain freshness, vitamin a acetate, vitamin d3), nitrogen.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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