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  3. Greek frozen yogurt
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Desserts · 0070640010417

Greek frozen yogurt

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk52.8%—
  • Sugar11.8%—›
  • Black cherry swirl11.8%—
  • Sugar5.9%—›
  • Water3%—›
  • Cherry juice1.5%—›
  • Corn starch0.7%—›
  • Natural flavouring0.4%—
  • E440a0.2%—
  • Purple carrot juice concentrate for color<0.1%—
  • E410<0.1%—
  • Concentrated lemon juice<0.1%—
  • Milk protein concentrate11.8%—›
  • Natural flavouring2.5%—
  • E12002.5%—
  • Dextrose2.5%—›
  • Egg yolks2.2%—›
  • Cream1.1%—›
  • Contains 1% and less of carob bean gum0.5%—
  • E440a0.3%—
  • E4070.1%⚠ Low
  • Microbial culture<0.1%—
  • Contains the following cultures<0.1%—
  • Lactobacillus delbrueckii ssp bulgaricus<0.1%—›
  • Streptococcus thermophilus<0.1%—›
  • Lactobacillus paracasei—›
  • Lactobacillus acidophilus—›
  • Bifidus—
Show original label text

Skim milk, sugar, black cherry swirl (sugar, water, cherry juice concentrate, corn starch, natural flavor, pectin, purple carrot juice concentrate for color, carob bean gum, lemon juice concentrate), milk protein concentrate, natural flavors, polydextrose, dextrose, egg yolks, cream, contains 1% or less of carob bean gum, pectin, carrageenan, cultures. contains the following cultures: lactobacillus delbrueckii ssp bulgaricus, streptococcus thermophilus, lactobacillus paracasei, lactobacillus acidophilus, bifidobacterium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MILK PROTEIN CONCENTRATECompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  9. 09Lacticaseibacillus paracaseiCompoundNot assessed
  10. 10ACIDOPHILUSActiveNot assessed

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