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- Cultured pasteurized grade a nonfat milk53.8%—
- Contains the following live cultures23.1%—
- Lactobacillus bulgaricus23.1%—›
- Streptococcus thermophilus11.5%—›
- Lactobacillus acidophilus5.8%—›
- Bifidus2.9%—
- Lactobacillus casei1.4%—›
- Fruit preparation0.7%—
- Sugar0.7%—›
- Blueberry0.4%—›
- Blueberry0.2%—›
- Water<0.1%—›
- Corn starch<0.1%—›
- Natural flavouring<0.1%—
- E440a<0.1%—
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Cultured pasteurized grade a nonfat milk. contains the following live cultures: l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, l. casei. fruit preparation: sugar, blueberries, blueberry puree, water, corn starch, natural flavor, pectin.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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