Greek pasta with feta salad

Gemelli pasta (semolina wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil, zucchini, feta cheese (pasteurized milk, cheese culture, salt, enzyme), red pepper, mixed olives (kalamata olives, green olives, water, sea salt, red wine vinegar), lemon juice, extra virgin olive oil, spices, sea salt, modified tapioca starch, rice flour, corn syrup solids, yeast extract, granulated garlic, cultured sugar, maltodextrin, granulated onions, red pepper flakes, cayenne pepper powder.