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  3. Greek salad with chicken
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Salted Snacks · 0826766150168

Greek salad with chicken

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Lettuce57.1%—›
  • Grilled white chicken21.4%—
  • Grilled chicken breast with rib meat10.7%—
  • Water5.4%—›
  • Canola oil2.7%—›
  • Extra virgin olive oil blend1.3%—
  • Lemon juice0.7%—›
  • E452vi0.3%—
  • Salt0.3%—›
  • Feta cheese10.7%—
  • Pasteurised milk5.4%—
  • Salt0.4%—›
  • Lactic ferments0.4%—
  • Enzyme4.5%—›
  • Vinaigrette dressing5.4%—
  • Water2.7%—›
  • Canola oil1.3%—›
  • Red wine vinegar0.7%—
  • Olive oil0.3%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Dried garlic<0.1%—›
  • Bell pepper<0.1%—
  • E415<0.1%—
  • Kalamata olive2.7%—
  • Kalamata olive1.3%—
  • Water0.7%—›
  • Salt0.3%—›
  • Distilled vinegar0.2%—›
  • Spice0.2%—›
  • Cucumber1.3%—›
  • Tomatoes1.3%—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Lettuce, grilled white chicken (grilled chicken breast with rib meat, water, canola oil and extra virgin olive oil blend, lemon juice, sodium tripolyphosphate, salt), feta cheese (pasteurized milk, salt, cheese cultures, enzymes), vinaigrette dressing (water, canola oil, red wine vinegar, olive oil, sugar, salt, spices, dried garlic, dried bell pepper, xanthan gum), kalamata pitted olives (kalamata olives, water, salt, distilled vinegar, and spices), cucumber, tomatoes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02CUCUMBERCompoundNot assessed
  3. 03TOMATOCompoundNot assessed

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