Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Greek strawberry parfait
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Yoplait greek yogurt cultured pasteurized grade a nonfat milk79.3%No flag
- And less of5%No flag
- Potassium sorbate added to maintain freshness5%No flag
- Yogurt culture2.5%No flag
- Nature valley granola oats2.5%No flag
- Brown sugar syrup0.1%No flag
- E500ii0.1%No flag
- Natural flavouring0.1%No flag
Show original label text
Yoplait greek yogurt cultured pasteurized grade a nonfat milk, contains 0.5% or less of: potassium sorbate added to maintain freshness, yogurt cultures (l.bulgaricus, s. thermophilus), nature valley granola whole grain oats, sugar, canola oil, rice flour, honey, salt, brown sugar syrup, baking soda, soy lecithin, natural flavor, strawberry.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Canola OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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