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Sandwiches · 0614294201076

Greek wrap

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tortilla52.9%—
  • Flour26.7%—›
  • Water13.1%—›
  • Non-gmo expeller pressed safflower oil6.6%—
  • Whole wheat3.3%—
  • Salt0.4%—›
  • Monoglycerides0.4%—›
  • Raising agent0.4%—
  • E450i0.4%—
  • E500ii0.4%—
  • Non-gmo corn starch0.4%—
  • E341i0.4%—
  • Cultured wheat flour0.4%—
  • E4120.3%—
  • E3300.3%—
  • Brown rice23.5%—›
  • Black beans11.8%—›
  • Monterey jack cheese5.9%—
  • Pasteurized milk-free of artificial hormones2.9%—
  • Rbgh2.9%—
  • Microbial culture1.5%—
  • Salt0.4%—›
  • Enzyme1.1%—›
  • Feta cheese2.9%—
  • Pasteurized semi skimmed milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • E460ii0.2%—
  • Vine ripe tomato1.5%—
  • Cabbage0.7%—›
  • Red onion0.4%—
  • Parsley0.2%—›
  • Extra virgin olive oil<0.1%—
  • Shoyu<0.1%—
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Wheat—›
  • Salt—›
  • Alcohol—›
  • Garlic<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Basil—›
  • Lemon juice—›
  • Vinegar—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Tortilla (organic unbleached flour, water, non-gmo expeller pressed safflower oil, organic whole wheat, salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate], cultured wheat flour, guar gum, citric acid), organic brown rice, organic black beans, monterey jack cheese (pasteurized milk-free of artificial hormones (rbgh), culture, salt, enzymes), feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes and powdered cellulose), vine ripe tomato, cabbage, red onion, organic parsley, organic extra virgin olive oil, organic shoyu (water, organic soybean, organic wheat, salt, organic alcohol), garlic, jalapeno, basil, lemon juice, vinegar and kosher salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CABBAGECompoundNot assessed
  4. 04PARSLEYCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08LEMON JUICECompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11SALTCompoundNot assessed

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