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- Cultured pasteurized grade-a skim milk53.1%—
- Strawberry23.4%—›
- E96811.7%—
- E9635.9%—
- E9652.9%—
- Corn starch1.5%—›
- Natural flavouring0.7%—
- Fruit0.4%—
- Vegetable pigment0.2%—
- Concentrated lemon juice<0.1%—
- Cream<0.1%—›
- Contains 2% and less of the following<0.1%—
- Monk fruit extract<0.1%—
- E415<0.1%—
- E960—
- Live—
- Microbial culture—
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Cultured pasteurized grade-a skim milk, strawberries, erythritol, tagatose, maltitol, corn starch, natural flavors, fruit and vegetable juice concentrate for color and lemon juice concentrate, cream, contains 2% or less of the following: monk fruit extract, xanthan gum, stevia leaf extract, live and active cultures.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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