Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greek yogurt dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Greek yogurt54.5%No flag
- Pasteurised milk29.5%No flag
- Microbial culture25%No flag
- Dehydrated onions11.4%No flag
- Onion cultured dextrose5.7%No flag
- To preserve freshness5.7%No flag
- Natural flavouring2.5%No flag
- Guar gum · E4120.5%No flag
Show original label text
Greek yogurt (pasteurized milk, cultures), olive oil, dehydrated onions, onion cultured dextrose* (to preserve freshness), natural flavorings, salt, garlic, black pepper, guar gum, thyme, spices
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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