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  3. Greek yogurt dressing
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Condiments · 0077661150153

Greek yogurt dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Non fat greek yogurt52.4%—
  • Cultured skim milk26.6%—
  • Milk protein concentrate12.9%—›
  • Corn starch6.4%—›
  • Tapioca starch3.2%—
  • E4071.6%⚠ Low
  • E4101.6%—
  • Water23.8%—›
  • Canola oil11.9%—›
  • Blue cheese6%—›
  • Milk3%—›
  • Salt0.9%—›
  • Microbial culture0.9%—
  • Enzyme1.1%—›
  • Non fat buttermilk3%—›
  • Whey1.5%—›
  • Water0.7%—›
  • Skimmed milk powder0.4%—
  • Corn starch0.2%—›
  • Tapioca starch<0.1%—
  • E407<0.1%⚠ Low
  • E410<0.1%—
  • Microbial culture<0.1%—
  • E5741.5%—
  • Salt0.7%—›
  • Maltodextrin0.4%—›
  • Distilled vinegar0.2%—›
  • E270<0.1%—
  • Stabilizer blend<0.1%—›
  • E415<0.1%—
  • E407<0.1%⚠ Low
  • Dried garlic<0.1%—›
  • Cultured dextrose<0.1%—›
  • Sugar—›
  • Natural flavouring—
  • Dextrose—›
  • Whey powder—
  • Skimmed milk powder—
  • Monk fruit extract—
  • Modified corn starch—›
  • Butter—›
Show original label text

Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan, locust bean gum), water, canola oil, blue cheese (milk, salt, culture, enzymes), non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), gluconic acid, salt, maltodextrin, distilled vinegar, lactic acid, stabilizer blend (xanthan gum, carrageenan), dried garlic, cultured dextrose, sugar, natural flavors, dextrose, whey powder, skim milk powder, monk fruit extract, modified corn starch, butter extractives.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03BLUE CHEESECompoundNot assessed
  4. 04NON FAT BUTTERMILKCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09STABILIZER BLENDCompoundNot assessed
  10. 10DRIED GARLICCompoundNot assessed
  11. 11CULTURED DEXTROSECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17BUTTERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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