Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Dec 2024
Quesadillas hatch chiles breakfast, hatch chiles
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Dec 2024
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enrichment12.6%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Scrambled eggs24.3%No flag
- Whole eggs12.2%No flag
- Skimmed milk6.1%No flag
- Xanthan gum · E4150.4%No flag
- Citric acid · E3300.4%No flag
- Cheddar cheese6.1%No flag
- Pasteurised milk3%No flag
- Lactic ferments1.5%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.2%No flag
- Powdered cellulose added to prevent caking<0.1%No flag
- Fire roasted tomatoes3%No flag
- Vine-ripened unpeeled diced tomatoes1.5%No flag
- Less than 2% of salt0.4%No flag
- Citric acid · E3300.2%No flag
- Calcium chloride · E509<0.1%No flag
- Tapioca starch<0.1%No flag
- Natural flavor including smoke<0.1%No flag
- Bacon1.5%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain dextrose<0.1%No flag
- Flavouring<0.1%No flag
- Dehydrated pork brothNo flag
- Potassium chloride · E508No flag
- Potassium lactate · E326No flag
- Smoke flavouringNo flag
- E262iiNo flag
- Sodium phosphate · E339No flag
- Chipotle peppers0.8%No flag
- Chipotle peppers0.4%No flag
- Tomato puree<0.1%No flag
- Caramel color · E150aNo flag
- Green chili pepper0.4%No flag
- Contains 2% and less of dextrose<0.1%No flag
- Sodium acid pyrophosphate added to maintain natural color<0.1%No flag
- Shortening interesterified soybean oil<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Hot green chile<0.1%No flag
- Cherry tomatoesNo flag
- Baking powderNo flag
- E500iiNo flag
- Sodium aluminum sulfate · E521No flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
- Calcium chloride · E509No flag
- Citric acid · E330No flag
- Mono- diglyceridesNo flag
- Potassium sorbate · E202No flag
- Tortilla preservativeNo flag
- Fumaric acid · E297No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Mold inhibitorNo flag
- Potassium sorbate · E202No flag
- Mold inhibitorNo flag
- Citric acid · E330No flag
- Silicon dioxide · E551No flag
- Lime juice from concentrateNo flag
- Less than 2% of lime oilNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Sodium metabisulNo flag
- FiteNo flag
- PreservativeNo flag
- Yellow prussiate of soda · E535No flag
- Guar gum · E412No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bleached wheat flour (wheat flour, enrichment [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzyme), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose added to prevent caking), fire roasted tomatoes (vine-ripened unpeeled diced tomatoes, tomato juice, less than 2% of salt, citric acid, calcium chloride, tapioca starch, yeast extract, natural flavor including smoke, garlic powder, onion powder), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), chipotle peppers (chipotle peppers, water, tomato puree, corn oil, corn starch, salt, vinegar, caramel color, onion powder, garlic powder, spices), green chile, shredded potatoes (potatoes, contains 2% or less of dextrose, salt, sodium acid pyrophosphate added to maintain natural color), shortening interesterified soybean oil, mono - and diglycerides), modified food starch, hot green chile, cherry tomatoes, onions, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, canola oil, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), sugar, mono diglycerides, potassium sorbate, rice flour, tortilla preservative (fumaric acid, sodium propionate [mold inhibitor], potassium sorbate [mold inhibitor], citric acid, corn starch, silicon dioxide [flow agent], salt), cilantro, lime juice from concentrate (water, concentrated lime juice and less than 2% of lime oil, sodium benzoate [preservative], sodium metabisul - fite [preservative]), kosher salt (salt, yellow prussiate of soda), guar gum, smoked sea salt, jalapeno peppers, apple cider vinegar, balsamic vinegar, cumin, granulated garlic, oregano, black pepper
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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